The last time we hosted Scott Budden was in 2015.  He was then working on a long list of permits in order to start his dream of culturing oysters in the Chester River.  Since then he has progressed into the early stages of what looks like a successful commercial venture.  He has the knowledge and the desire combined with a strong work ethic.  To grow oysters takes not only a lot of knowledge, but the work attitude of traditional watermen combined with modern outlooks on making tradition and non-tradition work together.

Here is a link which gives more of the story and contact information.  http://orchardpointoysters.com


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